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Eating More Ultraprocessed ‘Junk’ Food Linked to Higher CVD Risk

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Eating More Ultraprocessed ‘Junk’ Food Linked to Higher CVD Risk

Michael O'Riordan

March 23, 2021

Video

» Topical Discussion

CHIP: Troubleshooting Common Problems during CTO PCI

December 6, 2021

Video

» Topical Discussion

CHIP: Making the Case

September 30, 2021

Video

» Topical Discussion

The psychology of CHIP operators: Triumphs and Tough Days

May 28, 2021

Video

» Topical Discussion

How COVID changed our practice patterns

March 1, 2021

Video

» Live Case

Session X: Live Cases — Calcified LAD and RCA CTO (Emory University Medical Center)

February 11, 2021

Video

» Live Case

Session VIII: Live Cases — Calcified RCA and LAD CTO (Emory University Medical Center)

February 11, 2021

Video

» Live Case

Session IV: Live Cases — LAD and RCA CTO (Emory University Medical Center)

February 11, 2021

Video

» Live Case

Session II: Live Cases — Calcified RCA CTO (Emory University Medical Center)

February 10, 2021

Video

» Topical Discussion

CHIP Education Initiatives

January 26, 2021

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