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News Daily News

Amount of Calcium, Not Calcium Progression, May Be Best for Gauging CV Risk

Michael H. Wilson

July 07, 2016

News Daily News

Increased Consumption of Subsidized Foods Ups Cardiometabolic Risk

Leah Lawrence

July 06, 2016

News Daily News

TCTMD’s Top 10 Most Popular Stories for June 2016

Shelley Wood

July 01, 2016

News Daily News

Pharmacists Can Take an Active Role in Lowering CV Risk Factors, Likelihood of Events

Michael H. Wilson

June 21, 2016

News Daily News

Whole Grain Consumption Linked to Less CVD and Lower Mortality, Meta-analyses Say

Michael H. Wilson

June 15, 2016

News Daily News

Liraglutide Leaps Over FDA Safety Hurdle, With Cardiovascular Mortality Reduction to Boot: LEADER

Michael O'Riordan

June 14, 2016

News Daily News

Adverse Events Linked with Statins Get a Second Look From Cholesterol Treatment Trialists’ Collaboration

Michael O'Riordan

June 13, 2016

News Conference News EAS 2016

Nutrition and Physical Activity: The ‘Low-Hanging Fruit’ for Cardiologists Programmed to Prescribe Pills

Yael L. Maxwell

June 07, 2016

News Daily News

Mediterranean Diet Does Not Lead to Weight Gain or Central Adiposity: PREDIMED

Michael O'Riordan

June 07, 2016

News Daily News

Zoom In, Zoom Out: New European Prevention Guidelines Tackle Both the Big Picture and Targeted Groups

Leah Lawrence

June 06, 2016

News Daily News

Cardiology Groups Applaud FDA’s Draft Guidance Setting Voluntary Sodium Cuts for Processed Food Industry

Shelley Wood

June 01, 2016

News Conference News EAS 2016

Good Fats, Bad Fats, and Sugar: A ‘Big Picture’ Approach Is Warranted With Diet Interventions for Cardiovascular Disease

Yael L. Maxwell

May 31, 2016

News Daily News

Nestlé Voluntarily Reducing Sodium in Processed Food, but Should the AHA Applaud?

Michael O'Riordan

May 09, 2016

News Daily News

Higher Consumption of Sugar-Sweetened Beverages Linked With Greater Coronary Artery Calcium

Leah Lawrence

April 26, 2016

News Daily News

Dietary Habits May Aid Secondary Prevention in Patients With Stable CHD

Caitlin E. Cox

April 25, 2016

News Daily News

Diet-Heart Debate Turned on Its Head: New Interpretation of Old Data Questions the Harm of Saturated Fat

Yael L. Maxwell

April 14, 2016

News Industry News

Victoza® Significantly Reduced the Risk of Major Adverse Cardiovascular Events in the LEADER Trial

March 06, 2016

News Daily News

Refreshed Dietary Guidelines Shift Focus to Healthy Eating Patterns

Todd Neale

January 18, 2016

News Daily News

膳食指南更新版的焦点转向健康饮食习惯

Todd Neale

January 18, 2016

News Daily News

La Actualización de las Directrices sobre la Dieta Cambia el Centro de Atención a Patrones Alimenticios Saludables

Todd Neale

January 18, 2016

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Amount of Calcium, Not Calcium Progression, May Be Best for Gauging CV Risk

Increased Consumption of Subsidized Foods Ups Cardiometabolic Risk

TCTMD’s Top 10 Most Popular Stories for June 2016

Pharmacists Can Take an Active Role in Lowering CV Risk Factors, Likelihood of Events

Whole Grain Consumption Linked to Less CVD and Lower Mortality, Meta-analyses Say

Liraglutide Leaps Over FDA Safety Hurdle, With Cardiovascular Mortality Reduction to Boot: LEADER

Adverse Events Linked with Statins Get a Second Look From Cholesterol Treatment Trialists’ Collaboration

Nutrition and Physical Activity: The ‘Low-Hanging Fruit’ for Cardiologists Programmed to Prescribe Pills

Mediterranean Diet Does Not Lead to Weight Gain or Central Adiposity: PREDIMED

Zoom In, Zoom Out: New European Prevention Guidelines Tackle Both the Big Picture and Targeted Groups

Cardiology Groups Applaud FDA’s Draft Guidance Setting Voluntary Sodium Cuts for Processed Food Industry

Good Fats, Bad Fats, and Sugar: A ‘Big Picture’ Approach Is Warranted With Diet Interventions for Cardiovascular Disease

Nestlé Voluntarily Reducing Sodium in Processed Food, but Should the AHA Applaud?

Higher Consumption of Sugar-Sweetened Beverages Linked With Greater Coronary Artery Calcium

Dietary Habits May Aid Secondary Prevention in Patients With Stable CHD

Diet-Heart Debate Turned on Its Head: New Interpretation of Old Data Questions the Harm of Saturated Fat

Victoza® Significantly Reduced the Risk of Major Adverse Cardiovascular Events in the LEADER Trial

Refreshed Dietary Guidelines Shift Focus to Healthy Eating Patterns

膳食指南更新版的焦点转向健康饮食习惯

La Actualización de las Directrices sobre la Dieta Cambia el Centro de Atención a Patrones Alimenticios Saludables

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