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News Daily News

Meat Consumption and Gut Microbiome Linked to ASCVD Risk

Yael L. Maxwell

August 03, 2022

News Daily News

USPSTF Recommends Behavior Counseling to Improve Diet and Exercise Habits

Michael O'Riordan

July 27, 2022

News Daily News

‘Code Blue’ for the Dire CVD Health Status of Most US Adults

Michael O'Riordan

July 05, 2022

News Daily News

Omega-3 Fatty Acids Linked to BP Reductions, Meta-analysis Hints

L.A. McKeown

June 06, 2022

News Daily News

Mediterranean Diet Bests Low Fat for Secondary Prevention: CORDIOPREV

Michael O'Riordan

May 09, 2022

News Daily News

Intermittent Fasting Trial Rumbles Weight-Loss Landscape

Todd Neale

April 22, 2022

News Conference News ACC 2022

Tailored Nutrition Advice at the Grocery Store Works: SuperWIN

Caitlin E. Cox

April 03, 2022

News Conference News AHA 2021

Dietary Patterns, Social Pressures: AHA Offers New Nutrition Advice

Caitlin E. Cox

November 19, 2021

News Conference News ESC 2021

Massive SSaSS Study Shows Switch to Salt Substitute Cuts Stroke, CVD

Michael O'Riordan

August 29, 2021

News Daily News

Plant-Based Diets Protective Against CVD in Two Studies

L.A. McKeown

August 09, 2021

News Daily News

Eating More Ultraprocessed ‘Junk’ Food Linked to Higher CVD Risk

Michael O'Riordan

March 23, 2021

News Daily News

VITAL RHYTHM in Print: Dose Effects of Omega-3s on AF Still Unclear

Shelley Wood

March 17, 2021

News Daily News

Biggest Benefits of Regular Fish Consumption Lie in Secondary Prevention

Michael O'Riordan

March 11, 2021

News Daily News

High Glycemic Index Diets Linked to CVD and Mortality

Michael O'Riordan

February 24, 2021

News Conference News AHA 2020

Both Statins and Placebos Produce ‘Very Real’ Side Effects: SAMSON

Michael O'Riordan

November 15, 2020

News Conference News AHA 2020

Fish Oil, Vitamin D Don’t Prevent A-fib: VITAL Rhythm

Todd Neale

November 13, 2020

News Daily News

Higher Inflammatory Food ‘Index’ Linked to CVD Risk

Shelley Wood

November 03, 2020

News Daily News

More Circulating Omega-3s May Boost Prognosis After STEMI

Todd Neale

October 26, 2020

News Daily News

Pesco-Mediterranean Diet Should Be the Gold Standard, Says JACC Review

Caitlin E. Cox

September 15, 2020

News Daily News

For Better CV Health, Ask About Diet and Propose Change, Says AHA

Caitlin E. Cox

August 12, 2020

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Meat Consumption and Gut Microbiome Linked to ASCVD Risk

USPSTF Recommends Behavior Counseling to Improve Diet and Exercise Habits

‘Code Blue’ for the Dire CVD Health Status of Most US Adults

Omega-3 Fatty Acids Linked to BP Reductions, Meta-analysis Hints

Mediterranean Diet Bests Low Fat for Secondary Prevention: CORDIOPREV

Intermittent Fasting Trial Rumbles Weight-Loss Landscape

Tailored Nutrition Advice at the Grocery Store Works: SuperWIN

Dietary Patterns, Social Pressures: AHA Offers New Nutrition Advice

Massive SSaSS Study Shows Switch to Salt Substitute Cuts Stroke, CVD

Plant-Based Diets Protective Against CVD in Two Studies

Eating More Ultraprocessed ‘Junk’ Food Linked to Higher CVD Risk

VITAL RHYTHM in Print: Dose Effects of Omega-3s on AF Still Unclear

Biggest Benefits of Regular Fish Consumption Lie in Secondary Prevention

High Glycemic Index Diets Linked to CVD and Mortality

Both Statins and Placebos Produce ‘Very Real’ Side Effects: SAMSON

Fish Oil, Vitamin D Don’t Prevent A-fib: VITAL Rhythm

Higher Inflammatory Food ‘Index’ Linked to CVD Risk

More Circulating Omega-3s May Boost Prognosis After STEMI

Pesco-Mediterranean Diet Should Be the Gold Standard, Says JACC Review

For Better CV Health, Ask About Diet and Propose Change, Says AHA

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