News Daily News Artificial Sweeteners Linked to CVD, Stroke in French Adults: Observational Study L.A. McKeown September 12, 2022
News Daily News Intermittent Fasting Trial Comes Out (Partly) Positive, but CV Impact Mixed Todd Neale August 12, 2022
News Daily News Meat Consumption and Gut Microbiome Linked to ASCVD Risk Yael L. Maxwell August 03, 2022
News Daily News USPSTF Recommends Behavior Counseling to Improve Diet and Exercise Habits Michael O'Riordan July 27, 2022
News Daily News Desperate for Relief, Long COVID Patients Seek Apheresis, Other Untested Therapies Todd Neale July 14, 2022
News Daily News New Biomarker Data Again Draw Eyes to Mineral Oil in REDUCE-IT Caitlin E. Cox July 08, 2022
News Daily News ‘Code Blue’ for the Dire CVD Health Status of Most US Adults Michael O'Riordan July 05, 2022
News Daily News AHA Revamps Life’s Simple 7, Adding Sleep to Create ‘Essential 8’ Todd Neale June 29, 2022
News Daily News Too Much Sitting Linked to Bad Outcomes Around the Globe: PURE Michael O'Riordan June 17, 2022
News Daily News Striking Sex Differences in Acute MI Risk Factors in Younger Adults Caitlin E. Cox May 05, 2022
News Conference News ACC 2022 Tailored Nutrition Advice at the Grocery Store Works: SuperWIN Caitlin E. Cox April 03, 2022
News Conference News ACC 2022 SODIUM-HF: No Impact of Tighter Dietary Salt Restriction on Death or Hospitalization L.A. McKeown April 02, 2022
News Daily News Small Amount of Extra Exercise Would Prevent Many US Deaths Todd Neale January 28, 2022
News Daily News As US Diabetes Rates Soar, AHA Urges CV Risk Factor Control Caitlin E. Cox January 10, 2022
News Daily News For Angina Patients, Language Barriers Can Complicate CVD Care Caitlin E. Cox December 20, 2021
News Daily News Questions Raised About Study Linking mRNA Vaccines to Increased ACS Risk Todd Neale December 03, 2021
News Conference News AHA 2021 Dietary Patterns, Social Pressures: AHA Offers New Nutrition Advice Caitlin E. Cox November 19, 2021
News Daily News FDA Issues New Guidance on Sodium Targets for Food Industry L.A. McKeown October 14, 2021