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News Daily News

Both Low-fat and Low-carb Diets Tied to Less Heart Disease

Michael O'Riordan

February 11, 2026

News Opinion CV Team Dispatch

September 2025 Dispatch for the CV Team

L.A. McKeown

September 30, 2025

News Conference News ESC 2025

ESC/EAS Stress Early LDL-Lowering in Select High-risk Patients

Michael O'Riordan

September 10, 2025

News Daily News

Food Insecurity in Adulthood Signals Greater Risk of Later CVD

Todd Neale

March 12, 2025

News Daily News

More Plants, Fewer Animals: Sources of Dietary Fat Linked to Mortality Risk

Caitlin E. Cox

August 14, 2024

News Daily News

Vegetarian Diets May Curb Cardiometabolic Risk: Meta-analysis

Caitlin E. Cox

August 01, 2023

News Daily News

New Chronic Heart Disease Guidelines Update Roles of GDMT, Imaging, and Revascularization

Michael O'Riordan

July 20, 2023

News Opinion CV Team Dispatch

April 2023 News Roundup

L.A. McKeown

April 01, 2023

News Conference News ACC 2023

Keto Diet Linked to Hypercholesterolemia, Higher ASCVD Risk

Shelley Wood

March 08, 2023

News Daily News

Celiac Disease and CVD Link Bolstered in UK Biobank

Todd Neale

February 03, 2023

News Daily News

CVD Claimed 20 Million Lives in 2021, but Disease Burden Varies Globally

Michael O'Riordan

December 14, 2022

News Daily News

Large Review Plumbs Possibilities, Pointlessness of Antioxidant Supplements

Michael O'Riordan

December 07, 2022

News Daily News

Think Before You Shake: UK Biobank Data Link Added Salt to Long-term CVD Risks

L.A. McKeown

November 30, 2022

News Daily News

Low-Carb Diet Promising for Lowering Blood Sugar in Prediabetes

L.A. McKeown

October 28, 2022

News Daily News

Artificial Sweeteners Linked to CVD, Stroke in French Adults: Observational Study

L.A. McKeown

September 12, 2022

News Daily News

USPSTF Recommends Behavior Counseling to Improve Diet and Exercise Habits

Michael O'Riordan

July 27, 2022

News Daily News

‘Code Blue’ for the Dire CVD Health Status of Most US Adults

Michael O'Riordan

July 05, 2022

News Daily News

Mediterranean Diet Bests Low Fat for Secondary Prevention: CORDIOPREV

Michael O'Riordan

May 09, 2022

News Daily News

Plant-Based Diets Protective Against CVD in Two Studies

L.A. McKeown

August 09, 2021

News Daily News

Eating More Ultraprocessed ‘Junk’ Food Linked to Higher CVD Risk

Michael O'Riordan

March 23, 2021

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Both Low-fat and Low-carb Diets Tied to Less Heart Disease

September 2025 Dispatch for the CV Team

ESC/EAS Stress Early LDL-Lowering in Select High-risk Patients

Food Insecurity in Adulthood Signals Greater Risk of Later CVD

More Plants, Fewer Animals: Sources of Dietary Fat Linked to Mortality Risk

Vegetarian Diets May Curb Cardiometabolic Risk: Meta-analysis

New Chronic Heart Disease Guidelines Update Roles of GDMT, Imaging, and Revascularization

April 2023 News Roundup

Keto Diet Linked to Hypercholesterolemia, Higher ASCVD Risk

Celiac Disease and CVD Link Bolstered in UK Biobank

CVD Claimed 20 Million Lives in 2021, but Disease Burden Varies Globally

Large Review Plumbs Possibilities, Pointlessness of Antioxidant Supplements

Think Before You Shake: UK Biobank Data Link Added Salt to Long-term CVD Risks

Low-Carb Diet Promising for Lowering Blood Sugar in Prediabetes

Artificial Sweeteners Linked to CVD, Stroke in French Adults: Observational Study

USPSTF Recommends Behavior Counseling to Improve Diet and Exercise Habits

‘Code Blue’ for the Dire CVD Health Status of Most US Adults

Mediterranean Diet Bests Low Fat for Secondary Prevention: CORDIOPREV

Plant-Based Diets Protective Against CVD in Two Studies

Eating More Ultraprocessed ‘Junk’ Food Linked to Higher CVD Risk

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