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Mediterranean Diet Bests Low Fat for Secondary Prevention: CORDIOPREV

Michael O'Riordan

May 09, 2022

News Daily News

Biggest Benefits of Regular Fish Consumption Lie in Secondary Prevention

Michael O'Riordan

March 11, 2021

News Daily News

Pesco-Mediterranean Diet Should Be the Gold Standard, Says JACC Review

Caitlin E. Cox

September 15, 2020

News Daily News

Olive Oil Consumption Linked to CVD Benefits in the US

Shelley Wood

March 09, 2020

News Daily News

One Egg a Day? No Link to Risk of CVD, Mega-Meta-analysis Says

Michael O'Riordan

March 06, 2020

News Daily News

AHA Plugs ‘Dietary Patterns’ Over Dietary Cholesterol Targets

Yael L. Maxwell

December 26, 2019

News Daily News

Higher Chili Pepper Consumption Linked to Fewer CVD Deaths

L.A. McKeown

December 17, 2019

News Daily News

Most Supplements and Diets Don’t Lower CVD or Mortality Risks

Michael O'Riordan

July 09, 2019

News Daily News

Digging In: Adherence to Plant-Based Diets Linked to Fewer HF Hospitalizations

L.A. McKeown

April 23, 2019

News Conference News ACC 2019

New Primary Prevention Guidelines Axe Aspirin, Pushing Routine Check-ins, Social Clues Instead

Michael O'Riordan

March 17, 2019

News Conference News WCC 2018

Rising CVD Threatens Middle East and North Africa

Todd Neale

December 13, 2018

News Conference News ESC 2018

Redefined ‘High-Quality’ Diet Lowers Risk of All-Cause Mortality: PURE

Michael O'Riordan

August 28, 2018

News Daily News

Asymptomatic Carotid Artery Stenosis: When to Screen and When to Intervene

Todd Neale

October 05, 2017

News Daily News

Choline, Common in Eggs and Liver, Raises TMAO Levels and Increases Platelet Aggregation

Michael O'Riordan

April 24, 2017

News Daily News

HDL Function Improved With Olive Oil-Enriched Mediterranean Diet: PREDIMED Study

Michael O'Riordan

February 14, 2017

News Features

Be It Resolved: Lifestyle Changes for Patients Needing Cardiac Rehab May Be a Life or Death Matter

Michael O'Riordan

January 10, 2017

News Daily News

New USPSTF Guidelines Recommend Statins in ‘Appropriately Selected’ Primary-Prevention Patients

Michael O'Riordan

November 13, 2016

News Daily News

Despite War and Strife, Ischemic Heart Disease Leads Deaths in ‘Arab Spring’

Michael O'Riordan

August 26, 2016

News Daily News

A pesar de la Muerte y las Penurias, la Cardiopatía Isquémica es la Principal Causa de Muerte en la ‘Primavera Árabe’

Michael O'Riordan

August 26, 2016

News Daily News

Plants and Animals: Protein’s Link to Mortality and Cardiovascular Death Depends on Its Source

Michael H. Wilson

August 04, 2016

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Mediterranean Diet Bests Low Fat for Secondary Prevention: CORDIOPREV

Biggest Benefits of Regular Fish Consumption Lie in Secondary Prevention

Pesco-Mediterranean Diet Should Be the Gold Standard, Says JACC Review

Olive Oil Consumption Linked to CVD Benefits in the US

One Egg a Day? No Link to Risk of CVD, Mega-Meta-analysis Says

AHA Plugs ‘Dietary Patterns’ Over Dietary Cholesterol Targets

Higher Chili Pepper Consumption Linked to Fewer CVD Deaths

Most Supplements and Diets Don’t Lower CVD or Mortality Risks

Digging In: Adherence to Plant-Based Diets Linked to Fewer HF Hospitalizations

New Primary Prevention Guidelines Axe Aspirin, Pushing Routine Check-ins, Social Clues Instead

Rising CVD Threatens Middle East and North Africa

Redefined ‘High-Quality’ Diet Lowers Risk of All-Cause Mortality: PURE

Asymptomatic Carotid Artery Stenosis: When to Screen and When to Intervene

Choline, Common in Eggs and Liver, Raises TMAO Levels and Increases Platelet Aggregation

HDL Function Improved With Olive Oil-Enriched Mediterranean Diet: PREDIMED Study

Be It Resolved: Lifestyle Changes for Patients Needing Cardiac Rehab May Be a Life or Death Matter

New USPSTF Guidelines Recommend Statins in ‘Appropriately Selected’ Primary-Prevention Patients

Despite War and Strife, Ischemic Heart Disease Leads Deaths in ‘Arab Spring’

A pesar de la Muerte y las Penurias, la Cardiopatía Isquémica es la Principal Causa de Muerte en la ‘Primavera Árabe’

Plants and Animals: Protein’s Link to Mortality and Cardiovascular Death Depends on Its Source

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